Chicken, Veg & Pasta Toss
- Number of Servings: 4
Ingredients
cut chicken into bite size piecesget vegetables into bite size pieces
fry chicken in small amount of dressing
add vegetables & some water
cook pasta according to directions
add water & dressing as needed to ensure chicken doesn't dry out
add pasta to frying pan when ready
Number of Servings: 4
Recipe submitted by SparkPeople user YB0511.
add vegetables & some water
cook pasta according to directions
add water & dressing as needed to ensure chicken doesn't dry out
add pasta to frying pan when ready
Number of Servings: 4
Recipe submitted by SparkPeople user YB0511.
Nutritional Info Amount Per Serving
- Calories: 322.9
- Total Fat: 7.6 g
- Cholesterol: 34.2 mg
- Sodium: 453.1 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 7.5 g
- Protein: 22.3 g
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