Beef Stroganoff
- Number of Servings: 4
Ingredients
1.5 lbs. 93% Lean Ground Beef1 c. onion3 garlic cloves3 T. parsley flakes1 can Cream of Chicken Soup1 c. Light Sour Cream2.5 c. Wide Egg Noodles1 t. salt.25 t. black pepper
Brown meat with chopped onion, chopped garlic, and parsley flakes. When meat is brown, add cream of chicken soup and sour cream.
Boil wide egg noodles until soft. Strain noodles and add to meat mixture.
Makes about 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CHIRPQUEEN.
Boil wide egg noodles until soft. Strain noodles and add to meat mixture.
Makes about 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CHIRPQUEEN.
Nutritional Info Amount Per Serving
- Calories: 534.1
- Total Fat: 23.3 g
- Cholesterol: 149.9 mg
- Sodium: 1,222.0 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 1.9 g
- Protein: 43.9 g