Blueberry Pancake Syrup

Name: Blueberry Pancake Syrup Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 40
Ingredients: 1 cup blueberries; 10 dates; 6 apricots; 2-3 cups water; 2 Tbsp corn starch; 2 cups blueberries

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 40

Ingredients

1 cup blueberries10 dates6 apricots2-3 cups water2 Tbsp corn starch2 cups blueberries

Directions

In a sauce pan, heat up blueberries, dates, apricots, and water. Pour into Vitamix and add corn starch. Blend well. Return to sauce pan and add 2 cups blueberries. Reheat and then serve.

Number of Servings: 40

Recipe submitted by SparkPeople user KPOMER.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 15.5
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 0.6 mg
Total Carbs: 3.9 g
Dietary Fiber: 0.5 g
Protein: 0.1 g

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