Ham Steak with Apricot-Peach Sauce
- Number of Servings: 4
Ingredients
1 large ham steak, about an inch thick 4 tablespoons brown sugar 1/3 cup apple cider vinegar 1 teaspoon dry mustard 3 cups frozen peaches, defrosted 1/2 cup apricot marmalade 1/2 teaspoon cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger A dash of nutmeg
In a large skillet, lightly brown the ham steak on both sides. Place it in a shallow baking pan.
Combine the brown sugar, vinegar and dry mustard. Spread the mixture over the ham.
Combine the peaches, marmalade and spices in a saucepan. Simmer for about 15 minutes. Pour the apricot-peach mixture over the ham, cover the pan loosely with foil and bake at 350ºF for 20 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user PKELLY6465.
Combine the brown sugar, vinegar and dry mustard. Spread the mixture over the ham.
Combine the peaches, marmalade and spices in a saucepan. Simmer for about 15 minutes. Pour the apricot-peach mixture over the ham, cover the pan loosely with foil and bake at 350ºF for 20 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user PKELLY6465.
Nutritional Info Amount Per Serving
- Calories: 592.1
- Total Fat: 11.0 g
- Cholesterol: 51.3 mg
- Sodium: 3,606.8 mg
- Total Carbs: 100.0 g
- Dietary Fiber: 6.8 g
- Protein: 29.9 g
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