Sunrise Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
15 oz canned mandarin oranges in light syrup drained1 box Reduced Sugar Yellow Cake Mix1 Diet 7 up 12oz canFrosting12 oz Cool Whip Lite Whipped Topping1 oz fat-free sugar-free instant vanilla pudding mix
Blend cake mix, can mandarin oranges, and can of diet 7 up with blender,
pour into butter sprayed floured 13x 9 pan Bake at 350 for about 30-35 min. or until tooth pick comes out dry.
Cool cake, then fold pudding mix into cool whip and frost cake Better if kept in the refrigerator Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user TMARIE316.
pour into butter sprayed floured 13x 9 pan Bake at 350 for about 30-35 min. or until tooth pick comes out dry.
Cool cake, then fold pudding mix into cool whip and frost cake Better if kept in the refrigerator Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user TMARIE316.
Nutritional Info Amount Per Serving
- Calories: 134.5
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 265.6 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g
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