Egg Plant

Name: Egg Plant Recipe
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 Egg Plant; 1 Egg beaten; 1/2 tea. sp. salt; 1/4 tea sp. pepper; Ground Saltine Crackers; Veg. Oil for Frying

(2)

Minutes to Cook: 10

Number of Servings: 6

Ingredients

1 Egg Plant 1 Egg beaten1/2 tea. sp. salt1/4 tea sp. pepperGround Saltine CrackersVeg. Oil for Frying

Directions

Rinse Egg plant,
Pare & Slice Egg plant. Dip slices into Egg mixed with the salt & pepper, then Dip into the cracker meal. Cover slices well.....Fry to a deep rich brown.
Drain on paper towel....Enjoy !!
Corn Starch or Flour or corn meal can be used in place of Cracker Meal.

Number of Servings: 6

Recipe submitted by SparkPeople user MESANDEE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 282.4
Total Fat: 25.6 g
Cholesterol: 35.4 mg
Sodium: 331.7 mg
Total Carbs: 13.1 g
Dietary Fiber: 2.3 g
Protein: 2.9 g

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Member Reviews

CD8388216
My Spanish mother in law makes this all the time, She leaves the skin off for my little boys as he doesn't like it. They smell great and are best eaten hot. Also it is traditional in Spain to eat them with very dark honey or malases. - 10/6/10
IRISHPANDA
Yummie! - 12/11/09
SONIA.B
I LOVED IT AND SO DID MY FAMILY!
Will do again :) - 9/17/09