Chicken & Rice (Crock Pot)

Name: Chicken & Rice (Crock Pot) Recipe
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 10
Ingredients: 6 oz chicken breast (cut into chunks); 5 cups of water; 2 cups of rice; 1 can of cream of chicken soup; 2 cups of frozen corn

Minutes to Prepare: 10
Minutes to Cook: 300

Number of Servings: 10

Ingredients

6 oz chicken breast (cut into chunks)5 cups of water2 cups of rice1 can of cream of chicken soup2 cups of frozen corn

Directions

Place all the ingredients in a crockpot and cook on low for 5-6 hours. (I cooked it on high for three hours and it turned out just fine)

Number of Servings: 10

Recipe submitted by SparkPeople user SURFETTE729.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 276.5
Total Fat: 12.6 g
Cholesterol: 43.9 mg
Sodium: 1,381.6 mg
Total Carbs: 23.7 g
Dietary Fiber: 0.1 g
Protein: 16.7 g

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