Cinnamon Sweet Potato Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 Sweet potato, 5" long 1 tsp Olive Oil (*Olive oil spray, optional)1/4 tsp Cinnamon, ground 1/4 tsp Granulated Sugar
1. Preheat the oven to 400 F.
2. Cut the uncooked potatoes into 1/16-inch slices. Pat slices dry with paper towels. Place slices in a ziploc freezer bag and add oil. Toss to coat.
3. Place oil-coated slices on a baking sheet in a single layer. Bake for 15 minutes.
4. Turn chips over. Bake 5 minutes or more depending on how crisp you like them. Remove from the oven and let cool on paper towels. Once cool enough, enjoy!
**I can usually get 2-3 servings from one potato. (about 12 chips) Divide into small ziploc bags for later.
Number of Servings: 2
Recipe submitted by SparkPeople user NCHAWK.
2. Cut the uncooked potatoes into 1/16-inch slices. Pat slices dry with paper towels. Place slices in a ziploc freezer bag and add oil. Toss to coat.
3. Place oil-coated slices on a baking sheet in a single layer. Bake for 15 minutes.
4. Turn chips over. Bake 5 minutes or more depending on how crisp you like them. Remove from the oven and let cool on paper towels. Once cool enough, enjoy!
**I can usually get 2-3 servings from one potato. (about 12 chips) Divide into small ziploc bags for later.
Number of Servings: 2
Recipe submitted by SparkPeople user NCHAWK.
Nutritional Info Amount Per Serving
- Calories: 97.0
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 8.5 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 2.1 g
- Protein: 1.1 g
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