Cinnamon Sweet Potato Chips

(10)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 Sweet potato, 5" long 1 tsp Olive Oil (*Olive oil spray, optional)1/4 tsp Cinnamon, ground 1/4 tsp Granulated Sugar
Directions
1. Preheat the oven to 400 F.

2. Cut the uncooked potatoes into 1/16-inch slices. Pat slices dry with paper towels. Place slices in a ziploc freezer bag and add oil. Toss to coat.

3. Place oil-coated slices on a baking sheet in a single layer. Bake for 15 minutes.

4. Turn chips over. Bake 5 minutes or more depending on how crisp you like them. Remove from the oven and let cool on paper towels. Once cool enough, enjoy!

**I can usually get 2-3 servings from one potato. (about 12 chips) Divide into small ziploc bags for later.


Number of Servings: 2

Recipe submitted by SparkPeople user NCHAWK.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 97.0
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.5 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.1 g

Member Reviews
  • MAMIEJO
    When do you add the cinnamon and sugar? - 5/6/09
  • MILPAM3
    Where do the cinnamon and sugar come in? Before they are baked or sprinkled on afterwards? - 1/19/21
  • WATERGUYHAWAII
    Very tasty, but I had some trouble getting the cooking time just right. One of our favorite snacks now. - 4/28/20
  • PLATINUM755
    So easy and healthy....Thanks for share! - 2/3/20
  • NASFKAB
    Have to ask when to add the cinnamon & sugar - 2/18/19
  • JVANAM
    We cannot choose our external circumstances, but we can always choose how to respond to them. - Epictetus ~ 1/13/18 - 1/13/18
  • LMCBUD
    Love these. Perfect crunchy sweet snack and still low in calories. - 9/12/12
  • KOGOSHUKO
    Delicious and so easy to make! YUM! - 5/19/12
  • SHANSEN7
    Just what I needed to get out of the kettle korn trap in the evening - 9/12/11
  • BAREFOOTNCRAZY
    Sounds Yummy... I love sweet potato fries so this looks like a delicious and health alternative. - 4/6/10
  • BOUNCEGUY
    I forgot the cinnamon but they were still good. - 1/3/10
  • JOSEPHINEBAT10
    I LOVE this one, it's like the ones we get at "Lone Star" restaraunts here in Aussie. - 1/26/08
  • JODIBEAR58
    I love sweet potatos! - 3/20/07