Smokey Barbecue Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1/2 cup cider vinegar1/3 cup honey4 Salmon fillets
Pour vinegar into large bowl and microwave for 4 minutes on high. Whisk in honey and microwave again for an additional 3-4 minutes.
Coat salmon with BBQ Rub and cook over medium high heat for 2-3 minutes on each side or until flaky. When done, brush on vinegar honey mixture and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user AKAJONNA.
Coat salmon with BBQ Rub and cook over medium high heat for 2-3 minutes on each side or until flaky. When done, brush on vinegar honey mixture and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user AKAJONNA.
Nutritional Info Amount Per Serving
- Calories: 379.0
- Total Fat: 12.5 g
- Cholesterol: 109.3 mg
- Sodium: 87.7 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 0.1 g
- Protein: 39.3 g
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