Low Carb Lemon Pie

Name: Low Carb Lemon Pie Recipe
Prep time: 15 min
Total time: 15 min
Yield: 16
Ingredients: 2 small boxes sugar free instant vanilla pudding; 1 tub Crystal Light Lemonade; 3 1/2 cups skim milk; 3 T lite sour cream; 8 oz. lite cool whip; 2 graham cracker crusts

Minutes to Prepare: 15

Number of Servings: 16

Ingredients

2 small boxes sugar free instant vanilla pudding1 "tub" Crystal Light Lemonade3 1/2 cups skim milk3 T lite sour cream8 oz. lite cool whip2 graham cracker crusts

Directions

In a large bowl, mix together the pudding and dry lemonade. Add the skim milk and beat with electric mixer until thicker. Add the sour cream and about 1/2 of the cool whip. Stir well. Pour into graham cracker crusts. Chill for about 5-10 minutes. Top with remaining cool whip and serve when you are ready!

Makes 2 pies, 8 servings each.

Number of Servings: 16

Recipe submitted by SparkPeople user 123CHRISTY.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 163.2
Total Fat: 5.6 g
Cholesterol: 2.9 mg
Sodium: 189.7 mg
Total Carbs: 23.7 g
Dietary Fiber: 0.0 g
Protein: 3.0 g

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