Sausage and tomatoe rigatoni

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
16 oz rigatoni pasta, uncooked1 lb. ground turkey sausage1 red onion, sliced (or chopped)1/4 cup tomato paste1/4 cup Kraft sun-dried tomato dressing3 TBSP dried parsley1/4 cup parmesan cheese
Directions
Cook pasta as directed on package.
Brown sausage in large nonstick skillet;drain. Stir in onions and tomato paste;cover. Cook 15 min, or until onions are tender and sausage is cooked through, stirring occasionally. Stir in dressing.

Toss sausage mixture with pasta. Sprinkle with parsley and cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user BURHANSJ.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 377.7
  • Total Fat: 13.9 g
  • Cholesterol: 42.7 mg
  • Sodium: 596.2 mg
  • Total Carbs: 48.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 18.9 g

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