crock pot mac and cheese

Name: crock pot mac and cheese Recipe
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 12
Ingredients: 16 oz noodles; cheese - 3 bags 8oz; 1 stick butter; 4 eggs; 2 can evaporated milk

Minutes to Prepare: 30
Minutes to Cook: 180

Number of Servings: 12

Ingredients

16 oz noodlescheese - 3 bags 8oz1 stick butter4 eggs2 can evaporated milk

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user MYMOLLY526.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 436.5
Total Fat: 32.9 g
Cholesterol: 168.9 mg
Sodium: 439.7 mg
Total Carbs: 13.7 g
Dietary Fiber: 0.3 g
Protein: 21.6 g

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