Very veggie lasagna

Name: Very veggie lasagna Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 15
Ingredients: 6 oz lasagna noodles (9 noodles); 2-26 oz can Hunt's spaghetti sauce; 4 oz can sliced mushrooms; 1 cup chopped white onion; 1.5 lbs 93% ground beef/turkey; 1 cup chopped celery; 2.25 oz sliced black olives; 1 cup grated carrots; 2 cup low fat cottage cheese; 1 cup skim mozzarella shredded; 1/2 cup skim mozzarella shredded; 1/4 cup grated parmesan; 1 tsp cilantro; 1 jumbo egg; 1/8 tsp ground peppercorns

(1)

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 15

Ingredients

6 oz lasagna noodles (9 noodles)2-26 oz can Hunt's spaghetti sauce4 oz can sliced mushrooms1 cup chopped white onion1.5 lbs 93% ground beef/turkey1 cup chopped celery2.25 oz sliced black olives1 cup grated carrots2 cup low fat cottage cheese1 cup skim mozzarella, shredded1/2 cup skim mozzarella, shredded1/4 cup grated parmesan1 tsp cilantro1 jumbo egg1/8 tsp ground peppercorns

Directions

Preheat oven to 350 degrees. Cook beef and drain well. Boil noodles until done, about 15 minutes. Saute veggies. Add sauce and veggies to meat and simmer. Mix parmesan, cottage cheese, 1 cup mozzarella, cilantro, egg and pepper well. Layer sauce, noodles, and cheese, repeating until gone. Top with remaining sauce and 1/2 cup cheese.

Number of Servings: 15

Recipe submitted by SparkPeople user 2BMENTN.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 249.0
Total Fat: 10.9 g
Cholesterol: 62.4 mg
Sodium: 848.5 mg
Total Carbs: 17.6 g
Dietary Fiber: 3.5 g
Protein: 23.8 g

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Member Reviews

BLUEMODELING
I thought it was veggie lasagna it has meat in it!! - 8/13/08