LOWFAT BANANA OATMEAL MUFFINS

Name: LOWFAT BANANA OATMEAL MUFFINS Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12
Ingredients: 1 CUP WHOLE WHEAT FLOUR; 1 CUP OATMEAL; 1 CUP NON FAT MILK; .25 CUP PLUS 1 TBSP SPLENDA BROWN SUGAR BLEND - PACKED; .25 CUP SMART BALANCED 50/50 BUTTER BLEND - NO SALT - SOFTENED; 2 MEDIUM BANANAS - CHOPPED INTO 1/4 - INCH PIECES; 3 TBSP EGG WHITE SUBSTITUTE; 2.5 TSP BAKING POWDER; .5 TSP SALT; .5 TSP ALLSPICE

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 12

Ingredients

1 CUP WHOLE WHEAT FLOUR1 CUP OATMEAL1 CUP NON FAT MILK.25 CUP PLUS 1 TBSP SPLENDA BROWN SUGAR BLEND - PACKED.25 CUP SMART BALANCED 50/50 BUTTER BLEND - NO SALT - SOFTENED2 MEDIUM BANANAS - CHOPPED INTO 1/4 - INCH PIECES3 TBSP EGG WHITE SUBSTITUTE2.5 TSP BAKING POWDER.5 TSP SALT.5 TSP ALLSPICE

Directions

MIX DRY AND WET INGREDIENTS SEPERATELY, COMBINE ALL INGREDIENTS AND MIX WELL. STIR IN BANANA PIECES. SPOON BATTER IN PREPARED MUFFIN CUPS. BAKE FOR 25 MINUTES OR UNTIL GOLDEN BROWN IN A PREHEATED 375 DEGREES OVEN. MAKES 12 MUFFINS.

Number of Servings: 12

Recipe submitted by SparkPeople user TSHEILA1975.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 146.2
Total Fat: 4.5 g
Cholesterol: 5.5 mg
Sodium: 213.6 mg
Total Carbs: 23.0 g
Dietary Fiber: 2.4 g
Protein: 3.5 g

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