CHICKEN TETRAZZINI

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Chicken Cream of Chicken SoupCream of Mushroom SoupCream of Celery SoupLight Sour CreamLight Shredded CheddarShredded ParmesanVermicelli NoodlesMushrooms
Directions
Cook chicken, then cook pasta in chicken stock. Shred chicken and mix all remaining ingredients other than shredded cheddar. Top casserole with cheddar and bake at 350 for 30 minutes until bubbly.

Number of Servings: 8

Recipe submitted by SparkPeople user CB5468.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 310.1
  • Total Fat: 7.1 g
  • Cholesterol: 46.2 mg
  • Sodium: 729.4 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 20.6 g

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