Broiled Bananas
- Number of Servings: 2
Ingredients
2 medium bananas1 tsp cinnamon sugar1 cup lowfat vanilla ice cream, divided
Before peeling, split bananas longways so that they lay flat, cut side down.
Sprinkle each cut side with 1 tsp cinnamon sugar and let sit for a moment.
Heat non-stick skillet over medium heat.
Arrange bananas cut side down in skillet and let cook until soft (3-4 minutes)
Remove with tongs and arrange one banana in each bowl; you may need to use a spoon to get the flesh out of the peel.
Top with 1/2 cup ice cream.
Number of Servings: 2
Recipe submitted by SparkPeople user LESLIE511.
Sprinkle each cut side with 1 tsp cinnamon sugar and let sit for a moment.
Heat non-stick skillet over medium heat.
Arrange bananas cut side down in skillet and let cook until soft (3-4 minutes)
Remove with tongs and arrange one banana in each bowl; you may need to use a spoon to get the flesh out of the peel.
Top with 1/2 cup ice cream.
Number of Servings: 2
Recipe submitted by SparkPeople user LESLIE511.
Nutritional Info Amount Per Serving
- Calories: 207.7
- Total Fat: 3.5 g
- Cholesterol: 9.3 mg
- Sodium: 57.9 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 3.2 g
- Protein: 3.8 g