Hashbrown Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 lbs Shredded Hashbrowns1 can Cream of Chicken Soup1 Stick Margarine1 Cup Shredded Colby Cheese1/4 Cup Minced Onion1 tsp Salt1/2 tsp Pepper
Melt margarine.
Mix all ingredients.
Put in 9x13 pan.
Bake at 350 F until edges are gold and crispy, about 30-45 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user HAMB0NE82.
Mix all ingredients.
Put in 9x13 pan.
Bake at 350 F until edges are gold and crispy, about 30-45 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user HAMB0NE82.
Nutritional Info Amount Per Serving
- Calories: 129.4
- Total Fat: 8.2 g
- Cholesterol: 8.2 mg
- Sodium: 377.0 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.8 g
- Protein: 3.3 g
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