Turkey Pita Pizza
- Number of Servings: 4
Ingredients
4 Small lean cuts of Turkey breast1 cup of salsa4 small whole-wheat pitasShredded Cheddar (Low fat)Fresh Spinach
I usually bake the turkey breasts all at once from the package and then store them. Then take four of them and cut them up into bite size pieces.
Next, mix the turkey and the salsa in a bowl. Spread over the pitas. Top with cheese and spinach. Bake in the oven at 350 degrees for 5 minutes.
They are crispy and tasty.
Toppings and even the meat are all up to you and your preferrences!
Number of Servings: 4
Recipe submitted by SparkPeople user THELYN.
Next, mix the turkey and the salsa in a bowl. Spread over the pitas. Top with cheese and spinach. Bake in the oven at 350 degrees for 5 minutes.
They are crispy and tasty.
Toppings and even the meat are all up to you and your preferrences!
Number of Servings: 4
Recipe submitted by SparkPeople user THELYN.
Nutritional Info Amount Per Serving
- Calories: 196.4
- Total Fat: 4.6 g
- Cholesterol: 54.2 mg
- Sodium: 539.0 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 1.6 g
- Protein: 29.4 g
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