Lemon Meringue Pie filling

Name: Lemon Meringue Pie filling Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: 3/4 cup sugar; 1/3 c cornstarch; 1/8 tsp salt; 1.5 c water; 1/2 cup lemon juice; 2-3 tsp lemon zest; 6 egg yolks; 6 tbsp butter

(6)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 10

Ingredients

3/4 cup sugar1/3 c cornstarch1/8 tsp salt1.5 c water1/2 cup lemon juice2-3 tsp lemon zest6 egg yolks6 tbsp butter

Directions

sugar, salt, and cornstarch in saucepan. blend in water lemon juice, and lemon zest. Whisk in egg yolks. Add butter. Stir constantly and simmer over medium heat for 1 minute. Pour into pie crust. Top with meringue.

Bake pie at 325 for 20 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user SPARKLE_LITE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 170.4
Total Fat: 9.6 g
Cholesterol: 141.2 mg
Sodium: 84.1 mg
Total Carbs: 20.3 g
Dietary Fiber: 0.1 g
Protein: 1.7 g

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Member Reviews

_MAOMAO_
I searched high & low for a crustless lemon meringue pie recipe. Now I have the recipe & pre-set nutritional info 4 my meal planner. Thank you for listing this! - 3/14/10
1HAPPYSPIRIT
Very easy to prepare and delicious too! - 1/24/21
MUSICNUT
So tasty! - 7/8/19
ZRIE014
tasty - 6/28/19
JUNETTA2002
Great recipe - 5/10/19
CD3802882
My mother used to make this as a sweet treat. Thanks for sharing! - 3/29/18