Creamy Peanut Butter Pie
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 (8 ounce) package cream cheese, softened 227g1 cup sugar 240ml1 cup creamy peanut butter 240 ml1 tsp vanilla extract 5 ml1 (8 ounce) carton whipping cream, whipped 227 ml1 (9 inch) prepared graham cracker pie crust 23 cm
-In mixing bowl, combine cream cheese, sugar, peanut butter and vanilla and beat until creamy.
-Fold in whipped cream and spoon mixture into pie crust and refridgerate.
Number of Servings: 12
Recipe submitted by SparkPeople user SIMPLEBLINK186.
-Fold in whipped cream and spoon mixture into pie crust and refridgerate.
Number of Servings: 12
Recipe submitted by SparkPeople user SIMPLEBLINK186.
Nutritional Info Amount Per Serving
- Calories: 413.1
- Total Fat: 29.6 g
- Cholesterol: 48.0 mg
- Sodium: 263.5 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 1.6 g
- Protein: 7.2 g
Member Reviews