Dinner rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1 cup milk1 cup water1/4 c. sugar1 T. yeast1 T. salt1/4 c. oil2eggs2 T. Butter7 cups flour
Heat milk and water to about 120, combine with eggs, sugar, oil, yeast, salt, and 3 cups of flour. Misx until smooth. Gradually add the remaining flour and knead until a sticky dough is made. Place in greased bowl and let rise about 1 hour. Roll or pat out dough on a floured pastry cloth. Cut with a round cookie cutter. Stretch each circle slightly and dip one end in butter. Fold the other end down and put on cookie sheet. Let rise another 15-20 minutes then bake at 350 for about 20 minutes. Makes 32 rolls
Number of Servings: 32
Recipe submitted by SparkPeople user JAMACIA1.
Number of Servings: 32
Recipe submitted by SparkPeople user JAMACIA1.
Nutritional Info Amount Per Serving
- Calories: 136.2
- Total Fat: 3.1 g
- Cholesterol: 15.6 mg
- Sodium: 232.0 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 0.8 g
- Protein: 3.6 g
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