Split Pea Soup w/ Canadian Bacon

Name: Split Pea Soup w/ Canadian Bacon Recipe
Yield: 8
Ingredients: Garlic 3 cloves (remove); Onions raw 1.50 cup chopped (remove); Bay Leaf 1 tsp crumbled (remove); Water tap 8 cup (8 fl oz) (remove); Carrots raw 3 cup chopped (remove); Split Peas 450 grams (remove); *Extra Virgin Olive Oil 1 tbsp (remove); Canadian Bacon - 3slices - 3serv 3 serving (remove); Land O Lakes Unsalted Butter 1 Tbsp 3.6 serving

Number of Servings: 8

Ingredients

Garlic, 3 cloves (remove) Onions, raw, 1.50 cup, chopped (remove) Bay Leaf, 1 tsp, crumbled (remove)Water, tap, 8 cup (8 fl oz) (remove)Carrots, raw, 3 cup, chopped (remove)Split Peas, 450 grams (remove)*Extra Virgin Olive Oil, 1 tbsp (remove)Canadian Bacon - 3slices - 3serv, 3 serving (remove)Land O Lakes, Unsalted Butter, 1 Tbsp, 3.6 serving

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user SHERYLTRACY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 181.9
Total Fat: 7.7 g
Cholesterol: 24.8 mg
Sodium: 1,088.2 mg
Total Carbs: 19.9 g
Dietary Fiber: 6.6 g
Protein: 9.7 g

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