Charlene's Jello Salad
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
1 pkg (3 oz) orange jello1 pkg (3 oz) cherry jello1 cup of grapes, halved1 cup of apples, chopped1 cup of marshmellows, mini1 cup walnuts, chopped
Prepare the jello as follows...1 cup of boiling water add jello...then cut the cold water by 1/2 to make jello firm. Make both orange and cherry jello this way. Place cherry jello on the bottom of a 9 x 13 glass dish. Add grapes, apples and nuts evenly. Add mini marshmellows. Place in fridge and allow to set up an hour before adding the orange jello on top. This will give a ribbon effect.
Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user RANA1958.
Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user RANA1958.
Nutritional Info Amount Per Serving
- Calories: 111.6
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 53.5 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 0.8 g
- Protein: 2.1 g
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