"OUTTA HERE" Chicken alfredo pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2pks-vermicilli pasta (the flat pasta)2-boneless, skinless, chicken breasts2 jar-white alfredo sauce1 8oz. can of dices sweet tomatoes
in a large. sauce pan add water and a teaspoon of vegtable oil...bring to boil....add pasta.....let it cook until tender.
season chicken breast with salt and pepper and cook in a skillet all the way through.......dice chicken into bite-size pieces
drain pasta and return to sauce pan .....add alfredo sauce and diced chicken breast....add tomatoes (add as little or as much as you like)....pepper to taste . stir together and serve.
serving size 1 3/4 cups of the finish product
about 6-10
Number of Servings: 1
Recipe submitted by SparkPeople user MARIAL09.
season chicken breast with salt and pepper and cook in a skillet all the way through.......dice chicken into bite-size pieces
drain pasta and return to sauce pan .....add alfredo sauce and diced chicken breast....add tomatoes (add as little or as much as you like)....pepper to taste . stir together and serve.
serving size 1 3/4 cups of the finish product
about 6-10
Number of Servings: 1
Recipe submitted by SparkPeople user MARIAL09.
Nutritional Info Amount Per Serving
- Calories: 463.8
- Total Fat: 6.6 g
- Cholesterol: 95.3 mg
- Sodium: 1,188.8 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 1.6 g
- Protein: 34.7 g
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