Black and White Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 cups chopped Chicken Breast 1 tbsp olive oil 1 cup chopped onion 1 can Beans, great northern 1 can Beans, black 1 jar Salsa Juice of 1 lime Cilantro, raw, 1 tbsp Low Sodium Chicken Broth, 2 cup
Brown chicken and onion in olive oil. Drain and rinse both cans of beans. Add rest of the ingredients to pot. Simmer for 10 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGIEBNC68.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGIEBNC68.
Nutritional Info Amount Per Serving
- Calories: 346.6
- Total Fat: 4.5 g
- Cholesterol: 57.5 mg
- Sodium: 769.9 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 13.0 g
- Protein: 37.4 g
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