Spinach Ranch Roll-ups

  • Minutes to Prepare:
  • Number of Servings: 40
Ingredients
1 (8 oz.) pkg. cream cheese softened1/2 cup mayonnaise1 pkg. bacon bits1 pkg. frozen choped spinach, thawed, drained and dried between paper towels1/2 cup sour cream1 envelope ranch dressing mix4 green onions10 flour toritllas
Directions
Combine all ingredients, except totillas. Mix well. Spread on totillas. Roll up and wrap each in plastic wrap. Refrigerate for a few hours or overnight. Unwrap and cut into 1-inch slices.

Number of Servings: 40

Recipe submitted by SparkPeople user LOVINLIFE05292.

Servings Per Recipe: 40
Nutritional Info Amount Per Serving
  • Calories: 84.0
  • Total Fat: 5.0 g
  • Cholesterol: 6.4 mg
  • Sodium: 214.1 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.6 g

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