Tomato Soup with Basil Pesto

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 (32 fluid ounce) container chicken broth1 (14.5 ounce) can diced tomatoes with juice1 (14.5 ounce) can diced tomatoes with garlic and onion1 cup half-and-half creamsalt and pepper to taste2 tablespoons basil pesto
Directions
Pour chicken broth into a large saucepan, and bring to a boil. Boil until reduced by about 1/3. Pour in both cans of the tomatoes, and return to a simmer. Pour in the half-and-half, and turn heat to low. Simmer for 15 minutes. Puree in batches in a blender, or use an immersion blender in the pan. Season with salt and pepper to taste. Ladle into bowls, and swirl in a spoonful of pesto before serving.


Number of Servings: 6

Recipe submitted by SparkPeople user PRINCESSANNIE12.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 95.6
  • Total Fat: 7.6 g
  • Cholesterol: 19.5 mg
  • Sodium: 781.0 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.9 g

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