Homemade Hamburgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 pounds of lean ground beef1 large vidalia onion [diced]4 tsps Worcestershire Sauce1 large egg
Mix hamburger, onion, egg, and sauce in large mixing bowl.
Using a 1/3 cup measuring cup, pack meat mixture into cup until level. Dump out measured meat into your hand. Smash down using your other palm, and then pat out border to make round patties.
Cook on grill or under broiler til done.
Should make between 10-15 hamburger patties. They shrink with cooking so adjust recipe depending on preferred hamburger size.
Serve on rolls with desired toppings.
Number of Servings: 12
Recipe submitted by SparkPeople user SVALLIE.
Using a 1/3 cup measuring cup, pack meat mixture into cup until level. Dump out measured meat into your hand. Smash down using your other palm, and then pat out border to make round patties.
Cook on grill or under broiler til done.
Should make between 10-15 hamburger patties. They shrink with cooking so adjust recipe depending on preferred hamburger size.
Serve on rolls with desired toppings.
Number of Servings: 12
Recipe submitted by SparkPeople user SVALLIE.
Nutritional Info Amount Per Serving
- Calories: 161.1
- Total Fat: 12.2 g
- Cholesterol: 60.3 mg
- Sodium: 64.8 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.2 g
- Protein: 10.7 g
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