Ham & Pasta w/ veggies
- Number of Servings: 10
Ingredients
1-16 oz box of whole wheat pasta1 jar of Bertolli Alfredo Sauce1 bag of frozen dark green veggies1 stick of butter16 oz of left over ham, cubed
slightly under cook the pasta. At the end of the cooking time, add frozen veggie & cubed ham to heat through. Drain water & return mixture to pan. Add stick of butter & jar of sauce to pan & heat through.
Can be served at this point or put in a oven proof dish and baked in the oven. Can be frozen in the oven proof dish to be used at a future date
Number of Servings: 10
Recipe submitted by SparkPeople user NANCYANNE1956.
Can be served at this point or put in a oven proof dish and baked in the oven. Can be frozen in the oven proof dish to be used at a future date
Number of Servings: 10
Recipe submitted by SparkPeople user NANCYANNE1956.
Nutritional Info Amount Per Serving
- Calories: 446.2
- Total Fat: 24.8 g
- Cholesterol: 79.1 mg
- Sodium: 1,188.7 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 3.9 g
- Protein: 21.2 g
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