Thai Chicken Salad with Peanut Lime Sauce
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 cooked chicken breast halves 4 cups chopped romaine lettuce 1 cup diced cucumber 1 cup diced tomato 1/2 cup chopped scallions 1 cup reduced-sodium chicken broth 2 tablespoons smooth peanut butter, reduced fat1 tablespoon reduced-sodium soy sauce 2 tablespoon fresh lime juice 2 teaspoons sesame oil 1/4 cup dry roasted peanuts
Using a fork, pull chicken meat from bone in shreds.
Place lettuce in a large bowl (or divide onto individual dishes). Top lettuce with chicken, cucumber, tomato, and scallions.
In a small bowl; whisk together broth, peanut butter, soy sauce, lime juice, and sesame oil. Pour mixture over salad. Top with peanuts just before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user SASHA49450.
Place lettuce in a large bowl (or divide onto individual dishes). Top lettuce with chicken, cucumber, tomato, and scallions.
In a small bowl; whisk together broth, peanut butter, soy sauce, lime juice, and sesame oil. Pour mixture over salad. Top with peanuts just before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user SASHA49450.
Nutritional Info Amount Per Serving
- Calories: 330.6
- Total Fat: 16.0 g
- Cholesterol: 68.5 mg
- Sodium: 448.7 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 3.4 g
- Protein: 34.3 g
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