Spinach Lasagna

Name: Spinach Lasagna Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 6 lasagna noodles cooked and drained; 1 cup low fat cottage cheese (Hood); 1 egg; 1/4 cup grated parmesan cheese; 1 package frozen spinach defrosted and drained; 2 sundried tomato chicken sausage sliced (al fresco); 1 cup Sargento reduced fat shredded mozzarella; 1 cup pasta sauce; 1 medium tomato (sliced); 1.5 cups sliced zucchinni par cooked

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 4

Ingredients

6 lasagna noodles, cooked and drained1 cup low fat cottage cheese (Hood)1 egg1/4 cup grated parmesan cheese1 package frozen spinach, defrosted and drained2 sundried tomato chicken sausage, sliced (al fresco)1 cup Sargento reduced fat shredded mozzarella1 cup pasta sauce1 medium tomato (sliced)1.5 cups sliced zucchinni, par cooked

Directions

Mix together cottage cheese, parmesan cheese, spinach, and egg in a medium bowl. In a large loaf pan place 2 lasagna noodles. Top with 1/4 cup sauce. Top with 1/2 spinach mixture. Top with 1/2 sausage. Place 1/2 tomato slices on top of sausage then layer sliced zucchini. Top with 1/3 cup mozzarella cheese. Repeat again. Top final layer with 2 noodles and 1/3 cup mozzarella cheese. Bake at 350 until heated through. Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PAJOHA1217.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 374.8
Total Fat: 8.9 g
Cholesterol: 58.1 mg
Sodium: 848.1 mg
Total Carbs: 45.7 g
Dietary Fiber: 4.5 g
Protein: 27.3 g

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