Spanish-style Black Beans

Name: Spanish-style Black Beans Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1 Tablespoon olive oil; 1 onion roughly chopped; 2 stalks celery chopped; 1/2 cup red pepper chopped; 2 cloves garlic smashed; 1 teaspoon ground cumin; 2 (15.5 oz) cans low sodium black beans undrained; 2 cups water; 2 teaspoons vegetable bouillon

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 Tablespoon olive oil1 onion, roughly chopped2 stalks celery, chopped1/2 cup red pepper, chopped 2 cloves garlic, smashed1 teaspoon ground cumin2 (15.5 oz) cans low sodium black beans, undrained2 cups water2 teaspoons vegetable bouillon

Directions

In a medium saucepan, heat olive oil over medium heat. Add onion, celery, red pepper, and garlic. Stir for 3 minutes, until just beginning to soften. Add cumin and stir to coat. Pour in black beans (with the bean water) and the 2 cups water. Stir in the bouillon. Bring the beans to a boil. Then turn the heat to low and simmer, half-covered for 30 minutes. Stir periodically to ensure they're not sticking to the bottom of the pan. They're finished cooking when the liquid has thickened. Serve hot. Enjoy!

Makes about 8 (1/2 cup) servings.

Number of Servings: 8

Recipe submitted by SparkPeople user EHD630.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving