Comfort Food Chicken and Cheese Bake
(9)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Mozzarella Cheese, part skim milk, 4 oz Chicken Breast, 2lbs Cut into tender-size stripsI Can't Believe It's Not Butter, Light Spread (Soft), 2 TbspCampbell's Cream of Chicken Soup (98% fat free), 0.5 cup Stove Top Dry mix, 4 serving (2 cups dry)
Directions
Lay chicken strips in casserole pan.
Pour cream of chicken over top.
Put shredded cheese on top of that.
Prepare stuffing as directed with light margarine. Crumble it on top of all that.

Bake at 350 covered with foil. Depending on type of pan and thickness of chicken strips, it might take longer or shorter amounts of time, but mine takes about 45 minutes. I test it the chicken with a knife. When chicken is done remove cover and bake for 2-5 minutes. Don't worry about it drying out. It would be nearly impossible to do!
Serve with your favorite steamed veggies! The additional liquid in the pan is delicious on veggies.

Feel free to experiment with the fat free "cream of" soups and low fat cheeses. You can make an endless amount of combinations, and keep it fresh, but still comforting and low calorie.


Number of Servings: 8

Recipe submitted by SparkPeople user TIANNADJ.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 169.6
  • Total Fat: 5.0 g
  • Cholesterol: 42.3 mg
  • Sodium: 437.9 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 18.3 g

Member Reviews
  • VANNMAC
     I found this recipe while searching for low glycemic recipes. Is this low GI? I wonder whether the stove top is low enough GI to be considered a low GI recipes. - 12/23/12
  • CD13280784
     Great! Very easy to make. I used Chicken Stove Top and a mixture of mozzarella and provolone. No need for additional seasoning. Will be a favorite at our house! - 10/20/12
  • OSNAPITSKELLA
     Just made this tonight. DELICIOUS and super easy!!!! :) Will make again and again! The best part is it will last me all week and will help with my school schedule. - 2/19/12
  • GRAMPIAN
     I don't know what Stove Top is, but a mixture of breadcrumbs and grated Paremsan is good. - 12/20/11
  • JMACLIVES
     Has anyone tried this using just breadcrumbs or another brand besides Stove Top? I love it as is but I was afraid to swerve awy from the recipe my first time . . . - 11/20/11
  • SPARK-A-LICIOUS
     im so going to try this sometime this week. sounds super good! thanks for sharing :D - 7/25/10
  • KAYYVAUGHN
     Save - 5/7/10
  • MMORGENSON
     I loved this and so did my husband who is not a particular fan of stove top stuffing (I didn't even tell him that I used the low sodium brand). - 5/30/09
  • LMBEEBIE
     OMG!! Sooo yummy. Will be making this again and again. Even my husband who does not care much for chicken loved this. Followed the recipe exactly worked perfectly. - 5/20/09
  • JENRYAN9278
     Loved this! It was very good and creamy. Everyone liked it even my son! - 5/20/09
  • POLKADOTREVIVAL
     Made this for my family. Every one loved it! So good!!! - 5/19/09
  • NVRGIVE^
     This is fantastic! It's so cheesy and delicious yet so light in calories and fat!! I will deff be saving this and making it again! Even my boyfriend enjoyed it! Thanks so much!! - 5/8/09
  • DUDEZY82
     This was great. I will make again. the whole family enjoyed! - 5/3/09
  • JLOVEDAILY
     Oh my gosh! It was soooo good! I made it with cheddar cheese and stuffing (didn't have the others) and it was amazing! Thanks for sharing! - 4/30/09



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