Dutch Baby
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* 3 Eggs, at room temperature * 2% Milk, 2/3 cup *All-Purpose White Flour, 2/3 cup * Salt, 1/8 tsp * Cinnamon, 1/8 tsp * Nutmeg, 1/8 tsp * Vanilla Extract, 1/4 tsp * Butter, salted, 3 tbsp
* Put a 10" skillet on middle rack of oven and preheat oven to 450F.
* Beat eggs with an electric mixer at high speed until pale and frothy, then beat in milk, flour, vanilla, cinnamon, nutmeg, and salt and continue to beat until smooth, about 1 minute more (batter will be thin).
* Add butter to hot skillet and melt, swirling to coat. Add batter and immediately return skillet to oven. Bake until puffed and golden-brown, 18 to 25 minutes.
* Serve immediately, topped with lemon sugar.
Number of Servings: 4
Recipe submitted by SparkPeople user KFCOOKE.
* Beat eggs with an electric mixer at high speed until pale and frothy, then beat in milk, flour, vanilla, cinnamon, nutmeg, and salt and continue to beat until smooth, about 1 minute more (batter will be thin).
* Add butter to hot skillet and melt, swirling to coat. Add batter and immediately return skillet to oven. Bake until puffed and golden-brown, 18 to 25 minutes.
* Serve immediately, topped with lemon sugar.
Number of Servings: 4
Recipe submitted by SparkPeople user KFCOOKE.
Nutritional Info Amount Per Serving
- Calories: 228.6
- Total Fat: 13.8 g
- Cholesterol: 211.0 mg
- Sodium: 205.4 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 0.7 g
- Protein: 8.8 g
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