Hidden Valley Ranch Vegetable Bars
- Number of Servings: 24
Ingredients
2 Cans Pillsbury Reduced Fat Crescent Rolls2-8oz Packages Philadelphia 1/3 Fat Cream Cheese2 Cups Hellman's Low Fat Mayonnaise1 Packet Hidden Valley Ranch Dressing Mix3/4 Cups Each Broccoli, Carrots, Cauliflower, finely chopped
Preheat oven to 375. Roll out crescent rolls onto greased cookie sheet, and press together, sealing all seams. Bake 8-10 minutes, or until golden brown. Remove from oven and allow to cool completely.
Chop veggies and set aside.
Mix together the cream cheese, mayonnaise, and ranch dressing mix until well blended. Smooth onto crescent rolls. Sprinkle with veggies. Wrap with saran wrap and place in refrigerator overnight.
When ready to serve, cut into 24 bars.
Number of Servings: 24
Recipe submitted by SparkPeople user JAVAKRISTIN.
Chop veggies and set aside.
Mix together the cream cheese, mayonnaise, and ranch dressing mix until well blended. Smooth onto crescent rolls. Sprinkle with veggies. Wrap with saran wrap and place in refrigerator overnight.
When ready to serve, cut into 24 bars.
Number of Servings: 24
Recipe submitted by SparkPeople user JAVAKRISTIN.
Nutritional Info Amount Per Serving
- Calories: 133.9
- Total Fat: 8.4 g
- Cholesterol: 13.4 mg
- Sodium: 488.6 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.3 g
- Protein: 2.9 g