Jeannie's Turkey Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 Corn tortilla, medium (approx 6" dia) Turkey, diced, 1 lb Cheddar Cheese, 1 cup, shredded La Victoria Enchilada Sauce, 425 grams Onions, raw, .5 cup, chopped
Chop onion and saute. I use water
Before preparing your tortillas with the sauce, put about 1/4 cup sauce in the bottom of the pan.
To prepare the tortillas, I like to use a pastry brush to put the sauce on the tortillas.
I put about 2 tbs turkey, and 1 tbs cheese, and 1 tsp onion per enchilada. Once enchiladas are in the pan, cover with left over cheese. If no cheese left over use about 1/4 cup cheese
Number of Servings: 6
Recipe submitted by SparkPeople user ZFISHPOND.
Before preparing your tortillas with the sauce, put about 1/4 cup sauce in the bottom of the pan.
To prepare the tortillas, I like to use a pastry brush to put the sauce on the tortillas.
I put about 2 tbs turkey, and 1 tbs cheese, and 1 tsp onion per enchilada. Once enchiladas are in the pan, cover with left over cheese. If no cheese left over use about 1/4 cup cheese
Number of Servings: 6
Recipe submitted by SparkPeople user ZFISHPOND.
Nutritional Info Amount Per Serving
- Calories: 322.0
- Total Fat: 13.3 g
- Cholesterol: 61.4 mg
- Sodium: 1,249.7 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 4.0 g
- Protein: 22.2 g
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