Chicken Pita Pockets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 - Large Pita bread pockets 2 chicken breast halves (1 whole) cut into pieces3/4 cup Prego Spaghetti Sauce3 servings of Hormel Turkey Pepperoni
Cut chicken into bite sized pieces. Cook in skillet stirring when needed until no longer pink. Add in the Turkey pepperoni and the spaghetti sauce. heat till warm. Cut the Pita bread in half and warm in microwave for 1 minute (turning half way through) Then stuff the pockets with the chicken mixture and eat. Makes a total of 12 pockets, 2 pockets per serving.
You could add some Zuccini, and or lettuce, as well.
Number of Servings: 6
Recipe submitted by SparkPeople user CUDA440.
You could add some Zuccini, and or lettuce, as well.
Number of Servings: 6
Recipe submitted by SparkPeople user CUDA440.
Nutritional Info Amount Per Serving
- Calories: 274.2
- Total Fat: 3.7 g
- Cholesterol: 41.7 mg
- Sodium: 785.0 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 2.1 g
- Protein: 19.9 g
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