Asian Cabbage Salad
(12)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 Package Chopped Cabbage (or head) Can use regular, Napa or combination1 Package Chinese Ramen Noodles (Chicken Flavor)1 Package Slivered Almonds4 Green Onions, tops included and choppedPlace noodles and Almonds on cookie sheet and brown for 8 to 10 minutes @ 300 degreesDressing Mix:4 tsp. Cider Vinegar1/2 cup Vegetable Oil1 1/2 packets of EqualFlavor packet from Ramen NoodlesSalt and PepperMix right before serving
Directions
Makes approximately 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CAREY093.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 219.9
  • Total Fat: 18.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 193.8 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.9 g

Member Reviews
  • ROBBIEY
     sounds good; I wonder about the sodium from the noodles flavor pack. - 8/7/20
  • SRIVERS1
     This was really good. - 8/6/20
  • CHERYLHURT
     Great - 5/11/19
  • CHERIRIDDELL
     excellent - 3/8/19
  • RAPUNZEL53
     Will try. - 3/7/18
  • USMAWIFE
     ok - 4/26/17
  • BASIA007
     I omitted the ramen and added grated carrot and julienned cucumber for freshness and it turned out awesome! - 9/25/11
  • MMACCAGNONE
     6 points
    - 8/7/11
  • STATUM19
     Although I know this is listed as vegetarian, but I was sad to find out it wasn't vegetarian at all. The Chicken packet that comes with the ramen noodles has chicken in it. It's made from dehydrated chicken broth. Its sounds nice, but maybe I can find a substitute or something. - 11/19/10
  • SUSAN354
     I made this today using 1/2 the oil and no almonds (because I didn't have any!) How will that change the nutritional value? - 2/25/10
  • EGANZER
     I have been looking for this recipe for years after trying it at a potluck. I settled on a similar recipe for the past couple of years, but stopped making it because it was really high in calories. I LOVE this salad and am so happy I finally found it! - 5/8/09
  • AMCLARK37
     I make this and wondered about calorie content. I use the prepackaged broccoli slaw instead of the cabbage. - 5/5/09
  • NOLUCAS
     I make this but use seasoned rice vinegar - 5/5/09
  • NBOSSE
     I have also had this with toasted sesame seeds and dried craisins. Very good - 5/5/09
  • GAYLEMICHEL
     Slenderclaire, use the ramen noodles uncooked. - 5/5/09
  • BENTLEYBABY
     My mom used to make this recipe & I had forgotten about it. But I definitely need to do it again! You don't HAVE to bake the noodles, but I bet it'd be even better that way. I've not used vinegar. Just the oil & packet & sugar. I'm not typically a fan of cabbage. but in this recipe it's awesome - 5/5/09
  • SEWSEWGRANDMA
     this is one of my favorite salad recipes. - 5/5/09
  • 3RDSPACER
     I like and use cabbage, this is good! - 5/5/09
  • SLENDERCLAIRE
     Are these noodles soft or dry before you start browning them? - 5/5/09
  • MAMAKATSKWEST
     I have been making this for years, but I haven't browned the noodles...I bet that really adds a lot and I will be trying it very soon. I love this salad. Thanks - 4/18/09



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