Ham and Pasta Casserole
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 ounces of spaghetti, cut into small lengths2 cups diced cooked ham3 tbs butter4 to 6 ounces mushrooms, sliced4 to 6 ounces green onions, trimmed, thinly sliced4 tbs flour1 cup chicken broth1 cup milk1/2 tsp seasoned salt1/4 tsp garlic seasoned pepperdash cayenne, as desired1 cup shredded Cheddar cheese
Cook spaghetti in boiling salted water, following package directions. Drain and rinse in hot water; combine with ham in a large bowl.
Heat butter over medium low heat; add sliced mushrooms;cook stirring frequently untill mushrooms are tender; add green onions. Stir in flour until blended in thoroughly. Gradually stir in chicken broth and milk. Add salt and pepper. Cook, stirring constantly, until thickened. Taste and add more salt and pepper, as needed.stir into the spaghetti and ham mixture; stir in cheese. Bake at 325 degrees for 25 to 30 minutes, until bubbly and cheese is melted. Serves 6;
Number of Servings: 6
Recipe submitted by SparkPeople user DBOUDRIE.
Heat butter over medium low heat; add sliced mushrooms;cook stirring frequently untill mushrooms are tender; add green onions. Stir in flour until blended in thoroughly. Gradually stir in chicken broth and milk. Add salt and pepper. Cook, stirring constantly, until thickened. Taste and add more salt and pepper, as needed.stir into the spaghetti and ham mixture; stir in cheese. Bake at 325 degrees for 25 to 30 minutes, until bubbly and cheese is melted. Serves 6;
Number of Servings: 6
Recipe submitted by SparkPeople user DBOUDRIE.
Nutritional Info Amount Per Serving
- Calories: 289.1
- Total Fat: 17.7 g
- Cholesterol: 64.4 mg
- Sodium: 919.8 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 2.3 g
- Protein: 17.6 g
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