Lentils with chorizo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
(add also a wee bit of thyme anf bay leaves)
fry onion, peppers, then chorizo in pieces and chopped tomato till soft . add lentils, herbs and water to cover them. low heat, keep an eye on them and add water if needed. at the end of cooking add salt.
Number of Servings: 4
Recipe submitted by SparkPeople user ESTEFANIAMM.
fry onion, peppers, then chorizo in pieces and chopped tomato till soft . add lentils, herbs and water to cover them. low heat, keep an eye on them and add water if needed. at the end of cooking add salt.
Number of Servings: 4
Recipe submitted by SparkPeople user ESTEFANIAMM.
Nutritional Info Amount Per Serving
- Calories: 267.9
- Total Fat: 10.9 g
- Cholesterol: 31.3 mg
- Sodium: 350.0 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 10.9 g
- Protein: 20.7 g
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