Low-Fat Chocolate Cake w/ Fat-Free Chocolate Frosting

Name: Low-Fat Chocolate Cake w/ Fat-Free Chocolate Frosting Recipe
Prep time: 15 min
Cook time: 34 min
Total time: 49 min
Yield: 1
Ingredients: 1 package of chocolate cake mix; 1-1/3 cups of water; 1 package of fat-free sugar free pudding mix; 1/3 cup unsweetened applesauce; 3 egg whites; Fat-Free Chocolate Frosting; 1 8oz container of Fat-free Cool Whip; 1 package of chocolate Fat -free Sugar-free Jello Pudding; 2 cups of cold fat free milk (I prefer Dairy Ease)

(3)

Minutes to Prepare: 15
Minutes to Cook: 34

Number of Servings: 1

Ingredients

1 package of chocolate cake mix1-1/3 cups of water1 package of fat-free sugar free pudding mix1/3 cup unsweetened applesauce3 egg whitesFat-Free Chocolate Frosting1 8oz container of Fat-free Cool Whip1 package of chocolate Fat -free Sugar-free Jello Pudding2 cups of cold fat free milk (I prefer Dairy Ease)

Directions

Preheat oven on 325. To grease the cake pans I like to use pan spray on dark cake pans, then I take a piece of paper towel to wipe off the excess.

Combined, cake mix, water, applesauce,pudding mix, egg whites in bowl Mix on low speed for 30 seconds then blend 2 mins on medium speed. Put the cake mix in 2- 9in round pans.

Cook time
34 Mins on 325 degrees.

Test the cake with a toothpick to see if it is done if the toothpick comes out clean. Then let the cake cool for about an hour.

Frosting
Prep
Combine milk and pudding mix into a bowl and beat for two minutes with a wire whisk set pudding mixture in the refrigator for 5 mins. Take the mixture out of the refrigator and fold the Cool Whip into the pudding mixture until its nice a smooth.

Frost the cake using a cake spatula. You can eat right away or set in the refrigator and eat later.

Number of Servings: 1

Recipe submitted by SparkPeople user SWEETCHCOCOLATE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 104.0
Total Fat: 4.6 g
Cholesterol: 11.9 mg
Sodium: 94.7 mg
Total Carbs: 15.5 g
Dietary Fiber: 0.8 g
Protein: 1.2 g

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Member Reviews

LUVBAKN
Absolutely Delicious! But I did have a ton of the "frosting" left. The kids ate it and I added more to each piece as I ate it. but will make again and again. - 1/29/10
NICZIM
made this for my family during Christmas time... it was a hit! had to send everyone the recipe. hard to believe it's low fat! - 2/21/11
023DAISY
very good - 12/14/09
DUKKIE
The nutrition doesn't add up. Please help clarify. - 4/28/09

Reply from SWEETCHCOCOLATE (5/12/09)
I know it doesn't something happened in the process of me doing it and I don't know hoe to fix it to make it correct. If you know how could you please tell me so I can fix it. Thank you. However, according to my nutritionist this is healthful option for cakes.