Reduced Fat Cheesecake

Name: Reduced Fat Cheesecake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 1 Keebler 9 reduced fat graham crust; 1 cup cottage cheese - blended until smooth; Add 1 Tbsp vanilla and splenda. I use the packets and used 16 packets.; Mix this 30 seconds or so and then add 12 oz fat free cream chees (softened); Blend until mixed.; Add 1 cup egg substitue and continue blending until smooth. Pour into graham crust.

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 8

Ingredients

1 Keebler 9 " reduced fat graham crust1 cup cottage cheese - blended until smoothAdd 1 Tbsp vanilla and splenda. I use the packets and used 16 packets.Mix this 30 seconds or so and then add 12 oz fat free cream chees (softened)Blend until mixed.Add 1 cup egg substitue and continue blending until smooth. Pour into graham crust.

Directions

Bake 35 minutes at 350 degrees. Cool on counter for 15 minutes then refrigerate for 2 hours. 1/8 pie is a serving size. Serve with fruit and light whip if desired.
Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BUTTERTON.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 190.1
Total Fat: 4.0 g
Cholesterol: 3.2 mg
Sodium: 306.1 mg
Total Carbs: 17.4 g
Dietary Fiber: 1.0 g
Protein: 8.6 g

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