Paula's Spaghetti Macaroni Bake

Name: Paula''s Spaghetti Macaroni Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 8 oz. Barilla Plus elbow macaroni cooked; 1 lb. extra lean ground beef; 1 can (15 oz) tomato sauce; 1 can (6 oz) tomato paste; 1 can (15 oz) petite cut diced tomatoes; 1 small can sliced black olives; 1 small can mushroom pieces & stems; 1/2 cup Kraft fat free shredded mozzarella cheese

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Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

8 oz. Barilla Plus elbow macaroni, cooked1 lb. extra lean ground beef1 can (15 oz) tomato sauce1 can (6 oz) tomato paste1 can (15 oz) petite cut diced tomatoes1 small can sliced black olives1 small can mushroom pieces & stems1/2 cup Kraft fat free shredded mozzarella cheese

Directions

1. Cook noodles & brown ground beef.
2. Mix all ingredients except the noodles & cheese into the ground beef, stir to mix well.
3. Drain noodles, mix into ground beef mixture.
4. Pour into a large baking dish
5. Bake at 350* for about 20-30 minutes, until bubbly.
6. Sprinkle cheese on top, bake another 5 minutes to melt the cheese.

Makes 8 large servings

Number of Servings: 8

Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving