beer bratwurst and sauerkraut
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
10 uncooked bratwurst 2 (12 oz) cans beer 2 cans chicken broth 2 tablespoons of minced garlic 3/4 (32 oz) jar of sauerkraut 3 tablespoons lemon juice 1 teaspoon garlic salt 1 teaspoon onion powder 1 teaspoon lemon pepper
1. Bring beer, chicken broth and lemon juice to a boil in a large saucepan adding the garlic, and seasonings.
2. Once beer and broth is at a boil, reduce heat to medium heat, add bratwurst and sauerkraut and cover for 25-30 minutes. Do not cut or poke the bratwurst (this will let the juices drain out and dry the bratwurst). Bratwurst will be a greyish color.
3. For a crisper taste, sear bratwurst on stove or grill for a few minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user EGANZER.
2. Once beer and broth is at a boil, reduce heat to medium heat, add bratwurst and sauerkraut and cover for 25-30 minutes. Do not cut or poke the bratwurst (this will let the juices drain out and dry the bratwurst). Bratwurst will be a greyish color.
3. For a crisper taste, sear bratwurst on stove or grill for a few minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user EGANZER.
Nutritional Info Amount Per Serving
- Calories: 325.9
- Total Fat: 25.1 g
- Cholesterol: 64.1 mg
- Sodium: 1,892.9 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 3.6 g
- Protein: 13.5 g
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