Chicken Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
Chicken broth, celery, carrots, diced tomatoes, cubed chicken breast pieces & diced red onions sauteed in a little bit of EV olive oil & fresh garlic, corn, and black beans. Ingredients all natural and organic!!
Makes a HUGE pot of soup!! = ) Estimated 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user SMIDGE11.
Number of Servings: 20
Recipe submitted by SparkPeople user SMIDGE11.
Nutritional Info Amount Per Serving
- Calories: 90.5
- Total Fat: 1.8 g
- Cholesterol: 20.5 mg
- Sodium: 159.4 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.5 g
- Protein: 9.3 g