Chicken Vegetable Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
Chicken broth, celery, carrots, diced tomatoes, cubed chicken breast pieces & diced red onions sauteed in a little bit of EV olive oil & fresh garlic, corn, and black beans. Ingredients all natural and organic!!
Directions
Makes a HUGE pot of soup!! = ) Estimated 20 1-cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user SMIDGE11.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 90.5
  • Total Fat: 1.8 g
  • Cholesterol: 20.5 mg
  • Sodium: 159.4 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.3 g

Member Reviews
  • LJBLENKY
    the taste was lovely will do this again - 4/17/09