Strawberry Angel Food Whip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 box Betty Crocker White Angelfood Cake Mix1 8 oz tub Cool Whip Free1 8 oz block Fat Free Cream Cheese1 cup Sliced Strawberries1/4 cup Baking Splenda (granular)
Makes 12 slices
Prepare and bake cake as directed.
While cake is baking, whip Cool Whip, cream cheese and Splenda on low for 2 minutes or until blended. Slice strawberries.
When cake has completely cooled, frost with topping and arrange strawberries on top in spiral.
(cake shown with 1/2 box of mix used made in 10 in round pan)
Number of Servings: 12
Recipe submitted by SparkPeople user YVONNEUSCHOLD.
Prepare and bake cake as directed.
While cake is baking, whip Cool Whip, cream cheese and Splenda on low for 2 minutes or until blended. Slice strawberries.
When cake has completely cooled, frost with topping and arrange strawberries on top in spiral.
(cake shown with 1/2 box of mix used made in 10 in round pan)
Number of Servings: 12
Recipe submitted by SparkPeople user YVONNEUSCHOLD.
Nutritional Info Amount Per Serving
- Calories: 192.0
- Total Fat: 0.0 g
- Cholesterol: 3.3 mg
- Sodium: 443.0 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 0.3 g
- Protein: 6.4 g
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