Chicken Tacos

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(9)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
4 boneless, skinless chicken breasts cooked and shredded1 large tomato1 medium onion1 fresh bunch or 3 Tbsp. fresh cilantro2 cloves garlic1 Tbsp. chili powdergarlic salt to taste
Directions
Cook chicken and tear apart into skillet. Place tomato, onion, cilantro, and garlic cloves in blender or food processor and blend til mixed well. May need to add very little water to blender to cushion the veggies and allow them to blend. Pour sauce over chicken, add garlic salt and chili powder, simmer 15-20 min. Place in a flour or corn tortilla.

Number of Servings: 6

Recipe submitted by SparkPeople user BSYMOMOFJRLH.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 193.0
  • Total Fat: 2.3 g
  • Cholesterol: 91.7 mg
  • Sodium: 119.2 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 37.2 g

Member Reviews
  • 1MANKNEY
    The nutritional breakdown does not show the tortillas so don't forget to add that in. - 11/3/12
  • CD1173649
    My family loved the taste of these tacos. I have never made chicken tacos on my own this flavorful. - 6/19/08
  • HARBREN
    My husband and I enjoyed this recipe... I changed it a little. I ground up the chicken, and added some sour cream. It was tasty.... - 7/14/07
  • LAURADEE
    Too awesome for words!!! - 6/14/07
  • MAMIATO6
    Delicious!! I had to fight myself about not eating too much. Plus the kids loved it too! I will definitely be using this recipe in the future. Thanks for sharing this one! :) - 5/9/07