Green Chili Chicken Enchilada Casserole

Name: Green Chili Chicken Enchilada Casserole Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 1 can Cream of Celery Soup; 1 can Cream of Chicken Soup; 2 cans Swanson canned chicken breast; 1 tub frozen green chilis; 15 corn tortillas; 1 cup shredded cheese; Garlic salt; Pepper

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Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 6

Ingredients

1 can Cream of Celery Soup1 can Cream of Chicken Soup2 cans Swanson canned chicken breast1 tub frozen green chilis15 corn tortillas1 cup shredded cheeseGarlic saltPepper

Directions

Preheat oven to 350. Combine soups, chicken and chilis in pot and simmer till mixed well. Season with garlic salt and pepper. In a casserole dish, add a bit of the chicken mixture so that the tortillas don't stick to the bottom. Add a layer of tortillas, top with a layer of chicken mixture and repeat layers. Top with cheese and bake for 25 min. Makes 6 nice size servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MARYINDUBLIN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving