Pepper Steak
- Number of Servings: 4
Ingredients
Beef, round steak, 1 lb slicedPaprika, 1 tbsp Garlic, 2 cloves Beef broth, bouillon, consomme, 1.5 cup Onions, raw, .5 cup, slicedGreen Peppers (bell peppers), 1 cup, strips Cornstarch, 2 tbsp. *Soy Sauce, .25 cup Water, tap, .25 cup (8 fl oz) Tomatoes, 2 medium cut in small wedges White Rice, long grain, 4 cup
Slice steak; brown with paprika. Add garlic and broth, simmer 30 min. Stir in onion and green pepper. Cover & continue cooking 5 min.
Blend cornstarch, water, and soy sauce. Stir into meat mixture. Cook until sauce thickens. Add tomatoes and serve over cooked rice.
Number of Servings: 4
Recipe submitted by SparkPeople user INAD01.
Blend cornstarch, water, and soy sauce. Stir into meat mixture. Cook until sauce thickens. Add tomatoes and serve over cooked rice.
Number of Servings: 4
Recipe submitted by SparkPeople user INAD01.
Nutritional Info Amount Per Serving
- Calories: 324.3
- Total Fat: 5.3 g
- Cholesterol: 64.6 mg
- Sodium: 1,225.2 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 2.2 g
- Protein: 31.1 g
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