Ham and String Bean soup

Name: Ham and String Bean soup Recipe
Yield: 10
Ingredients: Ham; Ham Broth; Green Beans

Number of Servings: 10

Ingredients

HamHam BrothGreen Beans

Directions

cook ham and cube into pieces, make string beans but don't cook all the way - leave crunchy, cut up string beans, simmer ham bone with 10 cups water or more, cool take off fat from top, simmer again with string beans and ham (take bone out).
Then cool and freeze or eat.

Number of Servings: 10

Recipe submitted by SparkPeople user LADILADIDA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 564.6
Total Fat: 40.0 g
Cholesterol: 170.7 mg
Sodium: 4,099.1 mg
Total Carbs: 18.4 g
Dietary Fiber: 4.0 g
Protein: 60.5 g

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