Ham and String Bean soup
- Number of Servings: 10
Ingredients
HamHam BrothGreen Beans
cook ham and cube into pieces, make string beans but don't cook all the way - leave crunchy, cut up string beans, simmer ham bone with 10 cups water or more, cool take off fat from top, simmer again with string beans and ham (take bone out).
Then cool and freeze or eat.
Number of Servings: 10
Recipe submitted by SparkPeople user LADILADIDA.
Then cool and freeze or eat.
Number of Servings: 10
Recipe submitted by SparkPeople user LADILADIDA.
Nutritional Info Amount Per Serving
- Calories: 564.6
- Total Fat: 40.0 g
- Cholesterol: 170.7 mg
- Sodium: 4,099.1 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 4.0 g
- Protein: 60.5 g
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